Total Amino Acids Market Is Predicted To Increase At 4.7% CAGR Throughout 2022-2027

The amino acid market size is projected to reach $ 43.20 billion by 2028

“The amino acid market will reach a total of 10.3 million tons in 2021,” according to Research and Markets, which expects “the market to reach 13.8 million tons by 2027, showing a compound annual growth rate (CAGR) of 4.7 percent in 2022. -2027.”

The publisher said, “given the uncertainties of COVID-19″, they continue to track and assess the direct and indirect influence of the outbreak on different end-use industries. ”

There has been an increase in the demand for nutritious food following the increased health awareness among consumers. That has led to a spike in forecasts for amino acid demand.

Amino acids are the building blocks of protein and form an important part of animal and human nutrition. In the human body, they are needed for important processes such as synthesizing neurotransmitters and hormones.

Amino acids are abundant in red meat, seafood, eggs, dairy products, quinoa and soy products. They are beneficial for strengthening the immune system, fighting arthritis and cancer, treating tinnitus and rectal diseases.

Nowadays, the demand for amino acids is increasing as it helps in improving conditions such as depression, sleep disorders, premenstrual dysphoric disorder (PMDD), smoking cessation, bruxism and attention deficit-hyperactivity disorder (ADHD).

The size of the global amino acid market is worth $ 24.15 billion in 2020 and is expected to reach $ 43.20 Billion by 2028, growing at a CAGR of 7.95 percent from 2021 to 2028.

“People are becoming more health -conscious, which has resulted in an increase in supplements to help maintain daily doses of essential nutrients and proteins the body needs for optimal health,” Allied Market Research wrote in a note to clients.

“The market for food amino acids is being affected by supply chain disruptions and the partial closure of international ports for export-import activities. The market is expected to grow in the coming years following a surge in demand for amino acids as a functional food and an increase in glutamic acid as a flavor enhancer in a variety of food and beverages, “the report added.


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